Cooking with Olga

"When I stay at home, I like to cook." says Olga, while baking some at Pé de Mutum tribe, Brazil.

Photographing there was a five senses experience: the beautiful light that was entering her home, Olga's suuper loud eight parrots , ducklings pecking my leg, 42 celsius degrees outside (it was probably hotter inside the house), mosquitoes, the smell of baked fish and the taste of 'beiju de milho', a kind of tapioca made of corn, a typical snack for the Rikbaktsa people.